Banana Bread with Oats Flour.

Banana bread brings out the best flavors of banana and oats and vanilla. Scrumptious to taste, flavorful, crumbly and melt in the mouth soft textured, the flavor of this bread will explode in your mouth. Have it guilt-free as we have added oats flour instead or all-purpose flour so it is gluten-free also we have used brown sugar, but you can substitute with honey, maple syrup or agave. Add a healthy mix of nuts, flaxseed, and chia seeds to add crunch to the bread. Make it once and it will be a repeat recipe for your family. It is not too overtly sweet like a cake, so can be eaten best with a marmalade or jam of your choice. Do check out the recipe for tangy plum jam which compliments this bread perfectly which we have added at the end, so check out the video till the end. Do write and tell us if you make this recipe and whether you enjoyed it. Check out our other recipes

Video Instructions

Portion Size: 4 Persons- 1 loaf

Prep Time: 15 Min

Cook Time: 1 hr

Ingredients

PORTION SIZE ( SERVES 4)

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DRY INGREDIENTS FOR THE BREAD

1) OATS (GROUND) 1.5C

2) OATS 1 C

3) BAKING POWDER 1 TSP

4) BAKING SODA 1 /2TSP

5) CINAMON 1 TSP

6) BROWN SUGAR 1 /2 C

7) SALT 1/2 TSP

WET INGREDIENTS

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1) CURD 1/2 C

2) EGGS 2 NO.

3) OIL 1 /2 C

4) VANILLA 1 TSP ESSENCE

INGREDIENTS FOR THE GARNISH

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1) FLAXSEEDS 1 TSP

2) MELON SEEDS 1 TSP

3) WALNUTS 1 TSP

4)OATS 1TSP

5) CHIA SEEDS 1TSP

Follow Stepwise or check out Video Instructions

Instructions

Step 1

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Peal three over ripe bananas.

Peel Three Over Ripe Bananas

Mash them with a fork.

Mash the Bananas

Step 2

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In a mixing bowl break two eggs and whisk them with a hand whisk

Whisk the Eggs

Step 3

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Add ½ C of Oil to this mix and ½ C of curd

Whisk the Eggs,Oil and Curd.

Add 1tsp of Vanilla essence.

Add 1tsp of Vanilla essence.

Add mashed banana and 1/2 C of brown Sugar finely ground.

Add 1tsp of Vanilla Essence.

Whisk to incorporate all the wet ingredients properly. Do not over mix with a mixer use hand whisk only.

brown Sugar finely Ground.

Step 4

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Now in another mixing bowl take 1.5 C of oats flour (it’s just 1.5 cup of regular oats ground to fine powder) Add 1 C of regular oats to it

1.5 C of oats flour + Add 1 C of regular oats to it

Step 5

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Add 1tsp of Cinnamon, 1 tsp of baking powder 1 tsp of Baking Soda. Mix it with a Fork

Add 1tsp of Cinnamon, 1 tsp of baking powder 1 tsp of Baking Soda. Mix it with a Fork

Step 6

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Now add the dry ingredients to the wet ones in batches till the mixture is fully incorporated. Use cut and Fold method using Spatula (No mixer).

Now add the dry ingredients to the wet ones in batches

Step 7

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Use cut and Fold method using Spatula (No mixer).

Step 8

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Preheat Oven to 180C / 350 F. Grease a loaf pan and Dust it ,or you can place a parchment paper

Pour the batter into loaf pan . Tap it to level of batter and remove any air bubbles.

Pour the batter into loaf pan .

Step 9

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Now Sprinkle the top with Melon Seeds, Flax seeds, Chia seed and a few Oats and about 1 tbsp of Walnut. Now bake in oven for 40-45 min, till you get a golden brown Crust.

Melon Seeds, Flax seeds, Chia seed and a few Oats and about 1 tbsp of Walnut

Allow to cool

De-moulds and Slice it

Step 10

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Enjoy it warm with a cup of Coffee and A tangy Jam like Plum jam or Plum Chutney

Enjoy it warm with a cup of Coffee and A tangy Jam like Plum jam or Plum Chutney

Download Recipe

BANANA OATMEAL BREAD

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