Mango Sheera

MANGO SHEERA | MANGO HALWA | MANGO THICK PORRIDGE

Mango Sheera/ halwa is a must try dish to be Done in the Mango Season. This halwa/ Sheera has a melt in the mouth texture accompanied by the Superior Alphanso Mango Flavor and A hint of saffron and Cardamon. Add Dry fruits of your choice and enjoy . Do not miss making this delicacy before the mangos this Season.

INGREDIENTS

1. 1 C = 1 KATORI -= 150 ML

2. SEMOLINA 1.5 C

3. GHEE ¾ C+ 2 TBSP

4. WATER 1.5 C

5. MILK 3 C

6. SUGAR 1 C

7. MANGO PUREE 2 C

8. (3 LARGE ALPHANSO MANGOS)

9. CASHEW PICIES 2TSP

10. ALMOND SLICES 8-10

11. SAFFRON STRANDS 7-8

12. CARDAMON POWDER ½ TSP

1. · In an Non Stick Wok, Add 1 C of Clarified Butter /Ghee, and Allow it to melt. Add 1.5 C of Coarse Semolina(jada rawa) and roast it for 4-5 min.

2. · In the mean while , Boil 1.5 C of water and 3 C of Milk( For 1 C semolina: 3 C of liquid).

3. · To the roasted semolina add Some Almond Silver and Some Cashew pieces. Mix well.

4. · Now Add the hot boiling water to the Semolina and Allow it to Cook . The boiling water will puff up the rawa and it will become nice and Soft, resulting in a soft spongy halwa.

5. · Now add the Hot Milk to this Semi cooked Semolina. Add 1 C of sugar and Mix to Incorporate.

6. · Now Cook Covered for 3-4 Min

7. · Uncover And Now Add the Spices, Cardamon powder ½ tsp(we don’t want to over power the mango flavor, add just a hint)

8. · Add 2 tbsp of milk infused with 8-10 strands of Saffron.

9. · Add the puree of two Mangos mix well. Now fry some Halved cashews Golden Brown and them to the Sheera.

10. · Now Serve it warm

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