Tomato Ginger Chutney

Tomato Ginger chutney is a Super Spicy and Tangy Chutney often accompanied with dosa or idli and gives it a nice Zing. The tomatoes give this chutney a rich red color and a tangy taste. Balance the sourness with some Jaggery if you like.

The tempering of mustard and asafetida and red Chilies give this chutney a nice bite.

The green chilies and the ginger add to the Spice levels. You can increase it more that that given in the recipe, if you can tolerate the Spice levels

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Portion Size: (1 C)

Prep Time: 5Min

Cook Time: 15 Min

Ingredients

TOMATO GINGER CHUTNEY

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PORTION SIZE (2 C)

INGREDIENTS FOR THE CHUTNEY

1) CHOPPED TOMATOES 1C

2) ONIONS 1/2C

3) GROUND NUT 2 TBSP

4) JAGGERY 1 TBSP

5) GREEN CHILLIES 2-5

6) CORIANDER SEEDS 1 TSP

7) GINGER 1 INCH

8) CURRY LEAVES 8-10

9) ROASTED CHANNA DAAL 1TBSP

10) ROCK SALT 1 TSP

11) KOKUM CONCENTRATE 1TSP

12) RED CHILLIES (KASHMIRI) 2

13) COCONUT 1/2C

14) WATER 3/4 CUP

Instructions

Step 1

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In a pan, heat 1 tbsp of Oil. When the oil is hot add ½ C of Onions and Fry then till they Soften.

Add 1 inch of finely diced Ginger (add more since it is a tomato ginger Chutney if you like the Spice) and fry it till it looses its raw smell

Add 2-5 green chilies depending how spicy you like the chutney

Add 1 tsp of Coriander Seeds.

Add 1 C of Tomatoes (Roughly 3) Sauté them

Cook Covered for 5-7 Minutes.

Add the Roasted Channa Daal and the Ground nuts.

Give a nice mix.

Now add 1 tbsp of Jaggery and 1 tsp of kokum concentrate.

Now add ½C of freshly grated coconut Sauté and 2-4 Kashmiri red chilies.

Now Season with Rock Salt.

Shut off the gas Stove and allow to Cool.

Now grind into a Fine paste.

For the tempering take 1 tbsp of Oil or Ghee/Clarified Butter in a tempering wok.

When it is hot add 1 tsp of mustard seeds so that they splutter immediately

Then add cumin seeds so they splutter too. Now lower the Flame.

Add ¼ tsp of Asafetida and ½ tsp of turmeric powder.

Add in the curry leaves(5-6) and red chilies.

Fry for a minute or so.

Pour the tempering on the chutney and Give it a nice mix.

And your tomato ginger Chutney is ready.

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