Aloo Bukhara Ki Chutney-Tangy and spicy Chutney with a crunch of sesame and melon seeds
Soft Melt in the mouth donuts that are filled with a vanilla custard and coated in powdered Sugar. Quit easy to make. You can Fry them by placing oil in a pan or give it a healthy twist by baking them. Either way these golden brown orbs taste delicious. Fill them up with oozing creamy vanilla custard and you won’t be able to wait till you put them in your mouth and wait for the taste of vanilla and nutmeg to explode in your mouth.
We need not say more..Do try these out for the first day New Years and sweeten your entire year ahead
Happy New Year greeting s to all our viewers and your families
May your new year bring Health wealth happiness and prosperity
From
The Food monologues Family
Subscribe to our mailing list and YouTube Channel for new recipe Updates.
Drop in a comment below
Subscribe to our YouTube channel @ thefoodmonologuesPortion size(1C)
Cook time :15 min
Prep time :5 Min
Ingredients
· Plums 10-12
· Jaggary powder 1 C
· Chili powder 1tsp (as per your taste)
· Ginger grated 1tsp
· Cinnamon 1tsp
· Nutmeg grated freshly
· Cumin powder/jeera powder
· Salt
· Rock Salt (optional)
· Melon seeds 1 tsp
· Sesame seeds 1tsp
· Date 3-4 optional(I have not added)
Follow Stepwise or check out video instructions
Instructions
Step 1
· Wash the plums thoroughly in Solution of water and vinegar and wipe them properly as we use the skin also.
·
Step 2
De-seed them and chop to small pieces.
·
Step 3
In a heated pan add the plums. Add jaggary powder. Give it a nice mix.
Step 4
· Add grated ginger, cumin powder, salt, chili powder, cinnamon powder one by one.
· Cook covered for 10 min on low flame. Sauté in between.
Step 5
· In another pan, Toast the sesame Seeds and melon seeds till they become golden brown
Step 6
· Now the sauce should thicken. Simmer till it becomes viscous
· Now shut of the flame. cool and blend if you like..
I have not blendedAdd the melon and sesame Seeds.
· Enjoy this sweet and sour, tangy, spicy, tasty, red crunchy aloo Bukhara chutney that taste like tamarindchutney. Ideal for those who are allergic to tamarind.
· If you add a little apple cider vinegar it can be kept for longer. But it is so tasty it won’t last for two days too.
Comments