Instant homemade Mawa or Khoya for Diwali Sweet dishes
Mawa or Khoya is a basic ingredient which is prepared by boiling and desiccating milk which is a time consuming process. We a prepare Khoya instantly in actually 2 minutes of cooking. Do follow this recipe to make instant homemade fresh Khoya which is hygienically prepared and has same crumbly texture that we require for our sweet dishes
Portion Size : (1 C)
Cook Time : 3 min
Prep Time :3 min
Ingredients
Milk Powder 1 C
Milk ½ C
Ghee /Clarified butter 2 tbsp
Instructions for the Vermicelli Upma
Step 1
To make homemade Mawa/Khoya heat a pan and add 2 tablespoons of Ghee or Clarified butter to it.
Step 2
When the ghee is melted and half cup of milk. This milk has to be at room temperature..
Step 3
When the milk starts to boil at milk powder, You have to add the milk powder in Three batches. Keep the flame low and keep stirring
Step 4
As soon as you add the first batch of milk powder starts stirring immediately so that no lumps are formed.When the 1st batch of milk powder is incorporated add the next . In this way and all the three batches and Keep on stirring .
Step 5
As soon as you add the first batch of milk powder starts stirring immediately so that no lumps are formed.When the 1st batch of milk powder is incorporated add the next . In this way and all the three batches and Keep on stirring .
Step 6
After sometime you will see that the mixture has condensed and it is started leaving the sides of the pan.
Step 7
After sometime you will see that the mixture has condensed and it is started leaving the sides of the pan. After sometime you will see that the mixture has condensed and it is started leaving the sides of the pan.
Step 8
Allow to cool and solidify for 1 hour. Now use this easy and quick cooking recipe for your homemade fresh and hygienically prepared Mawa for all your dessert recipes .
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